Monday, March 11, 2013

Icy Peacharama

A fresh treat for all ages!

3 or 4 medium ripe peaches, halved and pitted
Juice of 1 lemon
1/4 cup freshly squeezed orange juice
1/4 cup sugar, or to taste
1/4 teaspoon vanilla extract


1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl.
2. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth.
3. Add this mixture to the bowl with the chunky peaches and stir in vanilla.
4. Divide the mixture among twelve icy pole molds (or small paper cups). Freeze until beginning to set, about 1 hour.
5. Insert icy pole sticks and freeze until completely firm, about 1 hour more.
6. Store in the freezer for up to 3 weeks.


Makes 12 serves at 33 calories each.


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